Recommended Resources

boxPersuasion Skills on Steroids Deconstructed

                        At the end of the day our job as a server, waiter, or waitress is to basically persuade the customer to purchase the products that we recommend all awhile providing an experience for them. I recommend this product to help you really understand the gist and basics of what exactly is what triggers people to say YES and be drawn to take your suggestion over anything else. After all, the more we have the customer spend, the more the tab is. The higher the tab, the more income from the service charge you receive from that table. If your job doesn’t automatically include gratuity then the higher the tab the higher percentage of a tip you’re expected to receive. I’ve benefited immensely from this. Learn conversation management techniques that covertly shift your prospects into a buying trance! The benefits are universal in life, so what are you waiting for?


improve-dining-room-service-headerHow to Improve Restaurant Dining Room Service

            It’s not a secret that the better dining room service you provide the more your expected to receive in tip. So if I increase my skills in providing service I pretty much have control of how much money I can make? YES! I use this eBook RELIGIOUSLY along with the evaluation guide to show me so many hidden gems in the industry that you’ll never expect to find on your own. Members of the wait-staff, established restaurants and new people planning on opening a restaurant can all benefit from the value offered here. Expect multiple eye opening tricks and tips that will blow your customers away & leave you with your pockets full of cash!

 

3D_Food_Critic_300Ultimate Guide to Becoming a Food Critic

Have you ever entertained the idea of being PAID To Eat and Travel? Maybe you didn’t even know that was possible. I sure love to eat and I also love to travel so why not combine the two? This book broke it all down for me and showed me that it is possible and so much easier that I thought. Learn Simple, Insider Secrets on How to Be a Food Critic…Even If you’re A Beginner! This is book is filled four comprehensive food and restaurant terminology glossaries, over 90 pages of tips amongst many other resources and tools. The beauty of this is that ALL OF THIS INFORMATION can be incorporated into your food & beverage repertoire to assist in your service to others. Imagine being able to have your days filled with amazing food adventures from all corners of the globe…it truly is possible, and it all starts here!

restaurant-managment-tools-classic

Restaurant Management Toolkit

            I recommend this product because it provides the PERFECT tools for restaurant management and startups. Once you master all the knowledge of being the ultimate server, and becoming a ServerPreneur you might just want to dive in and open up your own restaurant! Well there is no better place to start then with this here. This product includes restaurant marketing promotions and restaurant marketing ideas to help grow sales as well as a full selection of restaurant management tools, tips and videos on how to start a restaurant. This also includes tools to help in the design of your restaurant menus & even a full selection of restaurant menu templates for all your food and beverage menus. These tools, ideas, marketing promotions and tips have been used successfully by restaurants, cafes and hotels from around the world from this product since 2003. Make something your own and make that dream of yours a reality!